BIOL 121 EXAM I NAME______________________________
Fall 1999
1. (10 points) Why can flour fall through small openings in mesh in grain mills while water, a much smaller molecule, is retained (i.e., doesn’t fall through)? What are the properties of water that produce this difference?
2. (12 points)
(a) Name 2 kinds of polysaccharides.
(b) Diagram the general structure of a lipid.
(c) Diagram the general structure of a nucleotide..
3. (5 points)
(a) Which statement is true concerning the structure of proteins?
4. (10 points)
(a) Exergonic reactions:
5. (10 points)
(a) Describe the mechanism of non-competitive inhibition of an enzyme.
(b) How would you experimentally distinguish between competitive and non- competitive inhibition?
6. (10 points) Diagram and label the plasma (cell) membrane, including the arrangement of both lipid and protein molecules.
List any 2 functions of the protein portion.
7. (5 points) List any 5 cellular structures common to both plant and animal cells.
8. (5 points) Starting with
Which of the three possible
distributions illustrated to
the right is more likely if
heat is applied to the left side?
__________
9. (10 points)
10. (8 points) Briefly contrast "carriers" with "channels".
11. (10 points) Contrast aerobic respiration and glycolysis in 2 ways:
12. (5 points) Why do root cells need or require many more mitochondria than green leaf cells of the same size?